APA (7th ed.) Citation

Pokorny, J., Yanishlieva, N., & Gordon, M. (2001). Antioxidants in food: Practical applications (1a. ed.). Woodhead.

Chicago Style (17th ed.) Citation

Pokorny, Jan, Nedyalka Yanishlieva, and Michael Gordon. Antioxidants in Food: Practical Applications. 1a. ed. Cambridge: Woodhead, 2001.

MLA (9th ed.) Citation

Pokorny, Jan, et al. Antioxidants in Food: Practical Applications. 1a. ed. Woodhead, 2001.