Pokorny, J., Yanishlieva, N., & Gordon, M. (2001). Antioxidants in food: Practical applications (1a. ed.). Woodhead.
Čikaški stil citiranja (17. izdanje)Pokorny, Jan, Nedyalka Yanishlieva, i Michael Gordon. Antioxidants in Food: Practical Applications. 1a. ed. Cambridge: Woodhead, 2001.
MLA način citiranja (9. izdanje)Pokorny, Jan, et al. Antioxidants in Food: Practical Applications. 1a. ed. Woodhead, 2001.
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