Cita APA (7th ed.)

Pokorny, J., Yanishlieva, N., & Gordon, M. (2001). Antioxidants in food: Practical applications (1a. ed.). Woodhead.

Cita Chicago (17th ed.)

Pokorny, Jan, Nedyalka Yanishlieva, i Michael Gordon. Antioxidants in Food: Practical Applications. 1a. ed. Cambridge: Woodhead, 2001.

Cita MLA (9th ed.)

Pokorny, Jan, et al. Antioxidants in Food: Practical Applications. 1a. ed. Woodhead, 2001.