Antioxidants in food: practical applications
Guardat en:
| Autors principals: | Pokorny, Jan (Autor), Yanishlieva, Nedyalka (Autor), Gordon, Michael (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Cambridge
Woodhead
2001
|
| Edició: | 1a. ed |
| Col·lecció: | Woodhead Publishing in Food Science and Technology
|
| Matèries: | |
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