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Tecnología e ingeniería de transformación de recursos animales para pastificaciones industriales

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Bibliographic Details
Main Authors:	Yagnam A., Francisco (Author), González D., Eduardo (Author)
Format:	Book
Language:	Spanish
Published:	La Serena Universidad de la Serena 2006
Subjects:	TECNOLOGIA DE ALIMENTOS PRODUCTOS CARNEOS REFRIGERACION DE ALIMENTOS Conservación de los alimentos PRODUCCION ALIMENTARIA Industrialización
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