Cita APA (7th ed.)

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling (1a. ed.). CRC.

Cita Chicago (17th ed.)

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. Boca Ratón: CRC, 2006.

Cita MLA (9th ed.)

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. CRC, 2006.