APA (7th ed.) Citation

Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling (1a. ed.). CRC.

Chicago Style (17th ed.) Citation

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. Boca Ratón: CRC, 2006.

MLA (9th ed.) Citation

Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. CRC, 2006.