Venugopal, V. (2006). Seafood processing: Adding value through quick freezing, retortable packaging, and cook-chilling (1a. ed.). CRC.
Citazione stile Chigago Style (17a edizione)Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. Boca Ratón: CRC, 2006.
Citatione MLA (9a ed.)Venugopal, Vazhiyil. Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-chilling. 1a. ed. CRC, 2006.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.