Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling

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Detaylı Bibliyografya
Yazar:	Venugopal, Vazhiyil (Yazar)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Boca Ratón CRC 2006
Edisyon:	1a. ed
Seri Bilgileri:	Food Science and Technology, 153
Konular:	Venugopal, Vazhiyil > author Acuicultura Pescado > Conservación > Manipulación Mariscos > Cultivo Alimentos congelados
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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245	1	0	\|a Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
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