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Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling

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Bibliographic Details
Main Author:	Venugopal, Vazhiyil (Author)
Format:	Book
Language:	English
Published:	Boca Ratón CRC 2006
Edition:	1a. ed
Series:	Food Science and Technology, 153
Subjects:	Venugopal, Vazhiyil > author Acuicultura Pescado > Conservación > Manipulación Mariscos > Cultivo Alimentos congelados
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