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Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling

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Dades bibliogràfiques
Autor principal:	Venugopal, Vazhiyil (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC 2006
Edició:	1a. ed
Col·lecció:	Food Science and Technology, 153
Matèries:	Venugopal, Vazhiyil > author Acuicultura Pescado > Conservación > Manipulación Mariscos > Cultivo Alimentos congelados
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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