Cover Image

Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos

Saved in:

Bibliographic Details
Main Authors:	Bell, Chris (Author), Kyriakides, Alec (Author)
Format:	Book
Language:	Spanish
Published:	Zaragoza Acribia 2005
Subjects:	Enfermedades de origen alimentario > ETA (Enfermedad de transmisión alimentaria) Botulismo Clostridium botulinum Microbiología alimentaria Alimentos > Análisis
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Microbiología de los alimentos
by: Adams, M. R, et al.
Published: (1997)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)

Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)

Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1962)

Food microbiology
by: Frazier, William Canoll
Published: (1958)

Food microbiology
by: Frazier, William Canoll
Published: (1967)

Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)

Brock: biología de los microorganismos
by: Madigan, Michael T.
Published: (2004)

Cultivo de microorganismos para la producción de alimentos: obtención, aplicaciones e investigación
by: Kunz, Benno
Published: (1986)

Microbiología moderna de los alimentos
by: Jay, James M, et al.
Published: (2009)

Microbiología moderna de los alimentos
by: Jay, James M
Published: (1994)

Microbiología moderna de los alimentos
by: Jay, James M
Published: (1981)

Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)

Microbiology of fermented foods
by: Wood, Brian J. B
Published: (1985)

Microbiology and Technology of Fermented Foods
by: Hutkins, Robert W
Published: (2006)

Modern food microbiology
by: Jay, James M, et al.
Published: (2005)

Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)

A programmed introduction to microbiology
by: Brooks, Stewart M
Published: (1968)

Métodos para medir propiedades físicas en industrias de alimentos
by: Alvarado, Juan de Dios, et al.
Published: (2001)

Modern food microbiology
by: Jay, James M
Published: (1978)

Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
Published: (2016)

Predictive microbiology: theory and application
by: McMeekin, Thomas Alexander, et al.
Published: (1993)

Manejo de los alimentos
by: Jamieson, Michael, et al.
Published: (1975)

Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Published: (1994)

Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)

Food Allergy. Adverse Reactions to Foods and Food Additives.
Published: (2008)

Food and bio process engineering: dairy technology
by: Kessler, Heinz-Gerhard
Published: (2002)

Microbiología alimentaria
by: Bourgeois, C. M
Published: (1994)

Microorganisms in foods
Published: (1974)

Low temperature biology of foodstuffs
by: Hawthorn, John, et al.
Published: (1968)

Modeling microbial responses in food
by: McKellar, Robin C., et al.
Published: (2004)

Seminar on microbiological conversion of raw materials and by - products of agriculture into proteins, alcohol and other products: proceedings
Published: (1982)

Conservación por el frío
by: Monvoisin, Alexandre
Published: (1953)

Predictive microbiology in foods
by: Pérez-Rodríguez, Fernando, et al.
Published: (2013)

Proteins as human food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
by: Lawrie, Ralston Andrew
Published: (1970)

Sanidad alimentaria
by: Roberts, Howard R
Published: (1986)

Principios de microbiología industrial
by: Acevedo Bonzi, Luis Fernando
Published: (1977)

Food analysis
Published: (2010)

Industrialization of indigenous fermented foods
by: Steinkraus, Keith H
Published: (1989)

Microbial Safety of fishery products
by: Chichester, C. O, et al.
Published: (1973)