McClements, D. J. (2005). Food emulsions: Principles, practices, and techniques (2a. ed.). CRC.
Citazione stile Chigago Style (17a edizione)McClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2a. ed. Boca Ratón: CRC, 2005.
Citatione MLA (9a ed.)McClements, David Julian. Food Emulsions: Principles, Practices, and Techniques. 2a. ed. CRC, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.