Food emulsions: principles, practices, and techniques

समान संसाधन

• Food emulsions
  द्वारा: Friberg, Stig E, और अन्य
  प्रकाशित: (2004)
• Microemulsions and related systems: formulation, solvency and physical properties
  द्वारा: Bourrel, Maurice
  प्रकाशित: (1988)
• Emulsions: theory and practice
  द्वारा: Becher, Paul
  प्रकाशित: (1965)
• Physical properties of food
  द्वारा: Peleg, Micha, और अन्य
  प्रकाशित: (1983)
• Physical chemistry of surfaces.
  द्वारा: Adamson, Arthur W
  प्रकाशित: (1997)