Food emulsions: principles, practices, and techniques
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | ספר |
| שפה: | אנגלית |
| יצא לאור: |
Boca Ratón
CRC
2005
|
| מהדורה: | 2a. ed |
| סדרה: | CRC Series in Contemporary Food Science
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| נושאים: | |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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