Rheology of fluid and semisolid foods: principles and aplications
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg
Aspen Publishers
1999
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| Subjects: | |
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Biblioteca Mayor de Ingeniería -
| Call Number: |
664.02 RAO 1999 |
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| Copy 4343255 | Available Place a Hold |