Παραπομπή σε μορφή APA (7η εκδ.)

Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and aplications. Aspen Publishers.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Gaithersburg: Aspen Publishers, 1999.

Παραπομπή σε μορφή MLA (9th εκδ.)

Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Aspen Publishers, 1999.