Cita APA

Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and aplications. Aspen Publishers.

Citación estilo Chicago

Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Gaithersburg: Aspen Publishers, 1999.

Cita MLA

Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Aspen Publishers, 1999.

Warning: These citations may not always be 100% accurate.