Rao, M. A. (1999). Rheology of fluid and semisolid foods: Principles and aplications. Aspen Publishers.
Citazione stile Chigago Style (17a edizione)Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Gaithersburg: Aspen Publishers, 1999.
Citatione MLA (9a ed.)Rao, M. Anhandha. Rheology of Fluid and Semisolid Foods: Principles and Aplications. Aspen Publishers, 1999.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.