Rheology of fluid and semisolid foods: principles and aplications

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Autore principale:	Rao, M. Anhandha (Autore)
Natura:	Libro
Lingua:	inglese
Pubblicazione:	Gaithersburg Aspen Publishers 1999
Soggetti:	TECNOLOGIA DE ALIMENTOS Conservación de alimentos PROCESAMIENTO INDUSTRIAL Reología
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MARC


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