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Rheology of fluid and semisolid foods: principles and aplications

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Dades bibliogràfiques
Autor principal:	Rao, M. Anhandha (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Gaithersburg Aspen Publishers 1999
Matèries:	TECNOLOGIA DE ALIMENTOS Conservación de alimentos PROCESAMIENTO INDUSTRIAL Reología
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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