Rheology of fluid and semisolid foods: principles and aplications

Lignende værker

• Rheology of fluid and semisolid foods: principles and applications
  af: Rao, M. Anandha
  Udgivet: (2007)
• Rheology of fluid and semisolid foods: principles and applications
  af: Rao, M. Anandha
  Udgivet: (2007)
• Food engineering and process applications
  af: Le Maguer, Marc, et al.
  Udgivet: (1986)
• Theory, determination and control of physical properties of food materials
  af: Rha, Chokyun
  Udgivet: (1975)
• Engineering rheology
  af: Tanner, Roger I
  Udgivet: (1988)