New food product development: from concept to marketplace
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
2004
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| Edition: | 2a. ed |
| Series: | CRC Series in Contemporary Food Science
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.3 FUL 2004 |
|---|---|
| Copy 4348249 | Lost/Missing Recall This |
| Copy 5442958 |
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