Cita APA (7th ed.)

Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.

Cita Chicago (17th ed.)

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.

Cita MLA (9th ed.)

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.