Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.
Chicago Style (17th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.
MLA (9th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.
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