Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.
Chicago-Zitierstil (17. Ausg.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.
MLA-Zitierstil (9. Ausg.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.