Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.
Style de citation Chicago (17e éd.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.
Style de citation MLA (9e éd.)Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.