Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.
Citación estilo ChicagoFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.
Cita MLAFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.
Warning: These citations may not always be 100% accurate.