Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.
Chicago Style (17th ed.) CitationFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.
ציטוט MLAFuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.