APA (7. basım) Alıntı

Fuller, G. W. (2004). New food product development: From concept to marketplace (2a. ed.). CRC Press.

Chicago Style (17. basım) Atıf

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. Boca Ratón: CRC Press, 2004.

MLA (9th ed.) Atıf

Fuller, Gordon W. New Food Product Development: From Concept to Marketplace. 2a. ed. CRC Press, 2004.