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New food product development: from concept to marketplace

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Bibliografske podrobnosti
Glavni avtor:	Fuller, Gordon W (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Boca Ratón CRC Press 2004
Izdaja:	2a. ed
Serija:	CRC Series in Contemporary Food Science
Teme:	Alimentos Comercialización INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Oznake:	Označite Brez oznak, prvi označite!

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