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New food product development: from concept to marketplace

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Detalles Bibliográficos
Autor principal:	Fuller, Gordon W (Autor)
Formato:	Libro
Lenguaje:	inglés
Publicado:	Boca Ratón CRC Press 2004
Edición:	2a. ed
Colección:	CRC Series in Contemporary Food Science
Materias:	Alimentos Comercialización INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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