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New food product development: from concept to marketplace

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Detalhes bibliográficos
Autor principal:	Fuller, Gordon W (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC Press 2004
Edição:	2a. ed
Colecção:	CRC Series in Contemporary Food Science
Assuntos:	Alimentos Comercialización INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
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