Imatge de la portada

New food product development: from concept to marketplace

Veure altres versions (1)

Guardat en:

Dades bibliogràfiques
Autor principal:	Fuller, Gordon W (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2004
Edició:	2a. ed
Col·lecció:	CRC Series in Contemporary Food Science
Matèries:	Alimentos Comercialización INDUSTRIA DE ALIMENTOS TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

New food product development: from concept to marketplace
per: Fuller, Gordon W
Publicat: (1994)

Creating new foods: the product developer's guide
per: Earle, Mary, et al.
Publicat: (1999)

Food product development: from concept to the marketplace
per: Graf, Ernst, et al.
Publicat: (1991)

Case studies in food product development
per: Earle, Mary, et al.
Publicat: (2008)

Engineering aspects of thermal food processing
per: Simpson, Ricardo
Publicat: (2009)

Fundamentals of new food product development
per: Baker, Robert C, et al.
Publicat: (1988)

Children's food marketing and innovation
per: Smith, Glen
Publicat: (1997)

Food product design: a computer-aided statistical approach
per: Hu, Ruguo
Publicat: (1999)

Accelerating new food product design and development
per: Beckley, Jacqueline H, et al.
Publicat: (2007)

More Stanton on food marketing
per: Stanton, John L
Publicat: (2004)

Food Processing Technology.
per: Summers, Travis
Publicat: (2022)

Food Science
per: Charley, Helen
Publicat: (1982)

Food properties handbook
per: Rahman, M. Shafiur
Publicat: (1995)

Handbook of food engineering practice
per: Valentas, Kenneth J, et al.
Publicat: (1997)

Food chemistry
per: Fennema, Owen R
Publicat: (1985)

Food chemistry
per: Fennema, Owen R
Publicat: (1996)

Science of processing marine food products
Publicat: (1992)

Food science in developing countries: selection of unsolved problems
Publicat: (1974)

Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)

Upgrading residues and by products for animals
per: Huber, John T
Publicat: (1981)

Recetario papas nativas de Chiloé
per: Manquián, Nimia, et al.
Publicat: (2008)

Calidad y valor nutritivo de los alimentos vegetales
per: Schuphan, Werner
Publicat: (1968)

Thermal technologies in food processing
per: Richardson, Philip
Publicat: (2001)

Thermal processing of packaged foods
per: Holdsworth, Donald, et al.
Publicat: (2008)

Food concepts and products: just-in-time development
per: Moskowitz, Howard R.
Publicat: (1994)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Problemas de balance de materia y energía en la industria alimentaria
per: Valiente Barderas, Antonio
Publicat: (1986)

Fennema's food chemistry
per: Fennema, Owen R, et al.
Publicat: (2007)

Food texture
per: Matz, Samuel A.
Publicat: (1962)

Food microbiology
per: Rose, Anthony H
Publicat: (1983)

Food physics: physical properties - measurement and applications
per: Figura, Ludger O, et al.
Publicat: (2007)

Engineering and food
per: McKenna, Brian M.
Publicat: (1984)

Fundamentals of food process engineering
per: Toledo, Romeo T
Publicat: (1991)

Nonthermal preservation of foods
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)

Food plant sanitation
per: Parker, Milton E., et al.
Publicat: (1962)

Food texture and viscosity: concept and measurement
per: Bourne, Malcolm C
Publicat: (1982)

Ingredient interactions: effects on food quality
per: Gaonkar, Anilkumar G
Publicat: (1995)

Water activity: theory and applications to food
per: Rockland, Louis B, et al.
Publicat: (1987)

Water activity in foods: fundamentals and applications
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (2007)

Development in food proteins
per: Hudson, B. J
Publicat: (1984)