Principles of meat science

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Bibliographic Details
Main Authors:	Aberle, Elton D (Author), Forrest, John C (Author), Gerrard, David E (Author), Mills, Edward W (Author), Hedrick, Harold B (Author), Judge, Max D (Author), Merkel, Robert A (Author)
Format:	Book
Language:	English
Published:	Dubuque Kendall-Hunt 2001
Edition:	4a. ed
Subjects:	TECNOLOGIA DE ALIMENTOS PRODUCTOS CARNEOS PRODUCCION ANIMAL Control de calidad Industria alimentaria
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664.9 ABE 2001
Copy 4327047	Available Place a Hold