APA (7th ed.) Citation

Aberle, E. D., Forrest, J. C., Gerrard, D. E., Mills, E. W., Hedrick, H. B., Judge, M. D., & Merkel, R. A. (2001). Principles of meat science (4a. ed.). Kendall-Hunt.

Chicago Style (17th ed.) Citation

Aberle, Elton D., John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, and Robert A. Merkel. Principles of Meat Science. 4a. ed. Dubuque: Kendall-Hunt, 2001.

MLA (9th ed.) Citation

Aberle, Elton D., et al. Principles of Meat Science. 4a. ed. Kendall-Hunt, 2001.