Cita APA (7th ed.)

Aberle, E. D., Forrest, J. C., Gerrard, D. E., Mills, E. W., Hedrick, H. B., Judge, M. D., & Merkel, R. A. (2001). Principles of meat science (4a. ed.). Kendall-Hunt.

Cita Chicago (17th ed.)

Aberle, Elton D., John C. Forrest, David E. Gerrard, Edward W. Mills, Harold B. Hedrick, Max D. Judge, i Robert A. Merkel. Principles of Meat Science. 4a. ed. Dubuque: Kendall-Hunt, 2001.

Cita MLA (9th ed.)

Aberle, Elton D., et al. Principles of Meat Science. 4a. ed. Kendall-Hunt, 2001.