Principles of meat science
Guardat en:
| Autors principals: | Aberle, Elton D (Autor), Forrest, John C (Autor), Gerrard, David E (Autor), Mills, Edward W (Autor), Hedrick, Harold B (Autor), Judge, Max D (Autor), Merkel, Robert A (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Dubuque
Kendall-Hunt
2001
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| Edició: | 4a. ed |
| Matèries: | |
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Ítems similars
-
Meat product manufacture
per: Karmas, Endel
Publicat: (1970) -
The science of meat and meat products
per: Price, J. F, et al.
Publicat: (1971) -
Meat and meat products: technology, chemistry and microbiology
per: Varnam, Alan H, et al.
Publicat: (1995) -
Carne y productos cárnicos
per: Grau, Reinhold
Publicat: (1965) -
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per: Vasconcellos, J. Andres
Publicat: (2003)