Principles of meat science

Míreanna comhchosúla

• Meat product manufacture
  de réir: Karmas, Endel
  Foilsithe / Cruthaithe: (1970)
• The science of meat and meat products
  de réir: Price, J. F, et al.
  Foilsithe / Cruthaithe: (1971)
• Meat and meat products: technology, chemistry and microbiology
  de réir: Varnam, Alan H, et al.
  Foilsithe / Cruthaithe: (1995)
• Carne y productos cárnicos
  de réir: Grau, Reinhold
  Foilsithe / Cruthaithe: (1965)
• Quality assurance for the food industry: a practical approach
  de réir: Vasconcellos, J. Andres
  Foilsithe / Cruthaithe: (2003)