Principles of meat science

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Aberle, Elton D (Author), Forrest, John C (Author), Gerrard, David E (Author), Mills, Edward W (Author), Hedrick, Harold B (Author), Judge, Max D (Author), Merkel, Robert A (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Dubuque Kendall-Hunt 2001
Putanga:	4a. ed
Ngā marau:	TECNOLOGIA DE ALIMENTOS PRODUCTOS CARNEOS PRODUCCION ANIMAL Control de calidad Industria alimentaria
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

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