Food analysis
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| Andre forfattere: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Springer
2003
|
| Udgivelse: | 3a. ed |
| Fag: | |
| Tags: |
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| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
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| 100 | |a Nielsen, S. Suzanne |e editor |9 524553 | ||
| 245 | 1 | 0 | |a Food analysis |
| 250 | |a 3a. ed | ||
| 260 | |a Nueva York |b Springer |c 2003 | ||
| 300 | |a 557 p | ||
| 583 | |a last modification |c 20071012 00:00:00 |k Rodrigo Vera | ||
| 600 | 0 | |9 524553 |a Nielsen, S. Suzanne |e editor | |
| 650 | 0 | |a Alimentos |x Análisis |x Composición |9 256203 | |
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Microbiología alimentaria |9 259564 | |
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