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Fennema's food chemistry

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Dades bibliogràfiques
Autors principals:	Fennema, Owen R (Autor), Damodaran, Srinivasan (Autor), Parkin, Kirk L (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2007
Edició:	4a. ed
Col·lecció:	Food Science and Technology
Matèries:	Alimentos > Composición > Análisis Tecnología de alimentos Bioquímica > Alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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