Sahin, S., & Gulum Sumnu, S. (2006). Physical properties of foods. Springer.
Cita Chicago (17th ed.)Sahin, Serpil, i Servet Gulum Sumnu. Physical Properties of Foods. Nueva York: Springer, 2006.
Cita MLA (9th ed.)Sahin, Serpil, i Servet Gulum Sumnu. Physical Properties of Foods. Springer, 2006.
Atenció: Aquestes cites poden no estar 100% correctes.