Sahin, S., & Gulum Sumnu, S. (2006). Physical properties of foods. Springer.
Chicago Style (17th ed.) CitationSahin, Serpil, and Servet Gulum Sumnu. Physical Properties of Foods. Nueva York: Springer, 2006.
MLA (9th ed.) CitationSahin, Serpil, and Servet Gulum Sumnu. Physical Properties of Foods. Springer, 2006.
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