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Physical properties of foods

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Détails bibliographiques
Auteurs principaux:	Sahin, Serpil (Auteur), Gulum Sumnu, Servet (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Nueva York Springer 2006
Collection:	Food Science Text Series
Sujets:	Alimentos > Análisis Industria alimentaria Propiedades físicas
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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