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Physical properties of foods

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Dades bibliogràfiques
Autors principals:	Sahin, Serpil (Autor), Gulum Sumnu, Servet (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Nueva York Springer 2006
Col·lecció:	Food Science Text Series
Matèries:	Alimentos > Análisis Industria alimentaria Propiedades físicas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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