Thermal processing of packaged foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Nueva York
Springer
2008
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| Edition: | 2a. ed |
| Series: | Food Engineering Series
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| Subjects: | |
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| Item Description: | Incluye un Cd-rom |
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| Physical Description: | 407 p |
| ISBN: | 9780387722498 |