Thermal processing of packaged foods
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Nueva York
Springer
2008
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| Edition: | 2a. ed |
| Series: | Food Engineering Series
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664.028 HOL 2008 |
|---|---|
| Copy 4881389 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.028 HOL 2008 |
|---|---|
| Copy 4586395 | Available Place a Hold |
Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 HOL 2008 |
|---|---|
| Copy 4392264 | Available Place a Hold |
| Copy 4392256 | Available Place a Hold |