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Thermal processing of packaged foods

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Dades bibliogràfiques
Autors principals:	Holdsworth, Donald (Autor), Simpson, Ricardo (Autor)
Format:	Llibre
Idioma:	espanyol
Publicat:	Nueva York Springer 2008
Edició:	2a. ed
Col·lecció:	Food Engineering Series
Matèries:	Alimentos > Conservación > Esterilización > Envasado Tecnología de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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