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Thermal processing of packaged foods

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Bibliografiska uppgifter
Huvudupphovsmän:	Holdsworth, Donald (Författare, medförfattare), Simpson, Ricardo (Författare, medförfattare)
Materialtyp:	Bok
Språk:	spanska
Publicerad:	Nueva York Springer 2008
Upplaga:	2a. ed
Serie:	Food Engineering Series
Ämnen:	Alimentos > Conservación > Esterilización > Envasado Tecnología de alimentos
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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