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Thermal processing of packaged foods

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Bibliographic Details
Main Authors:	Holdsworth, Donald (Author), Simpson, Ricardo (Author)
Format:	Book
Language:	Spanish
Published:	Nueva York Springer 2008
Edition:	2a. ed
Series:	Food Engineering Series
Subjects:	Alimentos > Conservación > Esterilización > Envasado Tecnología de alimentos
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