Food texture and viscosity concept and measurement
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
San Diego, California, USA
Academic Press
2002
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| Edition: | Segunda edición |
| Series: | Food Science and Technology, International Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 BOU 2002 |
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| Copy 1 | Available Place a Hold |