APA-Zitierstil (7. Ausg.)

Bourne, M. C. (2002). Food texture and viscosity concept and measurement (Segunda edición.). Academic Press.

Chicago-Zitierstil (17. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. San Diego, California, USA: Academic Press, 2002.

MLA-Zitierstil (9. Ausg.)

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. Academic Press, 2002.