APA (7th ed.) Citation

Bourne, M. C. (2002). Food texture and viscosity concept and measurement (Segunda edición.). Academic Press.

Chicago Style (17th ed.) Citation

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. San Diego, California, USA: Academic Press, 2002.

MLA (9th ed.) Citation

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. Academic Press, 2002.