Citazione Stile APA (7a Edizione)

Bourne, M. C. (2002). Food texture and viscosity concept and measurement (Segunda edición.). Academic Press.

Citazione stile Chigago Style (17a edizione)

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. San Diego, California, USA: Academic Press, 2002.

Citatione MLA (9a ed.)

Bourne, Malcolm C. Food Texture and Viscosity Concept and Measurement. Segunda edición. Academic Press, 2002.