Food texture and viscosity concept and measurement

Lignende værker

• Food texture and viscosity: concept and measurement
  af: Bourne, Malcolm C
  Udgivet: (1982)
• Textura de los alimentos: medida y percepción
  af: Rosenthal, Andrew J
  Udgivet: (2001)
• Cheese rheology and texture
  af: Gunasekaran, Sundaram, et al.
  Udgivet: (2003)
• Extraction optimization in food engineering
  af: Tzia, Constantina, et al.
  Udgivet: (2003)
• Analytical methods for foods additives
  af: Wood, Roger, et al.
  Udgivet: (2004)